by C. Jane Taylor | Aug 18, 2011 | Blog
Now that you’ve stuffed your pockets, buckets, backpacks, purses, suitcases, hats and baskets with as much organic Vermont Garlic as you possibly can, what are you going to do with it all? Storing garlic makes a huge difference in the liveliness and longevity... by C. Jane Taylor | Aug 15, 2011 | Blog
Today Julia Child is honored on her birthday. In gourmet kitchen across Vermont, the US and the world, we have learned to julienne, brunoise, flambé, gratiné, braise, carmalize, sauté and make Mirepoix thanks to her. Celebrated across continents, satirized across... by C. Jane Taylor | Aug 12, 2011 | Blog
Wood stoves have always been an important Vermont icon. With proper use, they can be a more affordable, more cozy method of home heating. Given the state of the economy, many of us are looking for a less expensive alternative. We also welcome the comfort of good... by C. Jane Taylor | Aug 11, 2011 | Blog
Perfectly poised on the heels of the Vermont garlic harvest season is the Food Festival Season. Foodies drool as the season commences with the Vermont Fresh Network event at Shelburne Farms. The Vermont Fresh Network brings farmers and chefs together to build... by C. Jane Taylor | Aug 9, 2011 | Blog
Stop thinking about beautiful hills! Think about early childhood literacy and free books for Addison County’s preschool-aged kids. Addison County Readers, in association with Dolly Parton’s Imagination Library, is bringing books and kids together. The free... 