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Wine Pairing and Chinese Food

Posted by in Small Business | 0 comments

The pairing of wine with Chinese food is a mystery to many of us. We all know the basics: red meat and red wine; white fish and white wine....

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Curing Organic Garlic: Waiting for Perfection

Posted by in Best-of-VT, Small Business | Comments Off on Curing Organic Garlic: Waiting for Perfection

It is an exciting time at the Garlic Farm: we are busy with this year’s harvest. Most of the organic garlic is already drying in the...

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Vermont BBQs – Sweet Summer Fun, Potential Summer Fire Hazard

Posted by in Chittenden County, Fire Damage, fire safety, Small Business | Comments Off on Vermont BBQs – Sweet Summer Fun, Potential Summer Fire Hazard

As the Fourth of July approaches, there are two important questions on the minds of Vermonters: ‘Where is the best place to see the...

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Bring on the Garlic Scapes!

Posted by in Best-of-VT, Small Business | Comments Off on Bring on the Garlic Scapes!

Every garlic bulb wants to grow up to become a luscious green garlic plant. Thus it sends up beautiful, spiraling shoots as it grows. These...

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Taking Garlic for Tax Time Stress

Posted by in Best-of-VT, Small Business | Comments Off on Taking Garlic for Tax Time Stress

Garlic can help you pay your taxes. Really. Tax time can be stressful, even in Vermont in April when spring is just becoming believable....

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Early Spring in Vermont: The Garlic is doing fine!

Posted by in Best-of-VT, Small Business | Comments Off on Early Spring in Vermont: The Garlic is doing fine!

The unseasonably warm spring weather is breaking records here in Vermont and causing speculation about the 2012 growing season. Trees are...

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